
The downside to rotisserie chicken is its sodium content and cost. You may be able to find a whole chicken or pre-shredded chicken depending on your grocer. Rotisserie chicken comes pre-seasoned usually with traditional, lemon pepper, spicy, barbecue, or garlic herb seasoning.

Frozen veggies don’t get as soft as canned vegetables as they cook. Additionally, they tend to have fewer added preservatives or salt compared to the canned variety. Frozen Vegetables: Frozen vegetables are flash-frozen shortly after being picked and maintain their flavor, texture, and nutrients much better than canned varieties.
/tater-tot-casserole-baked-24-56a8c3943df78cf772a06969.jpg)
We opt for frozen veggies but well-drained canned vegetables may also be used. The variety of mixed vegetables is customizable and dependent on your tastes. The creamy filling for this chicken casserole includes frozen (thawed) mixed vegetables. Frozen Mixed Vegetables Versus Canned Mixed Vegetables
